This hazy IPA is well balanced showing equal love to the malts and the hops. It was DDH with Galaxy, El Dorado, Incognito for a great aroma and easy drinker.
This chocolate porter was brewed with cacao nibs and cocoa powder from Zoe's Chocolates, then conditioned on more cacao nibs, cocoa powder, and lactose
We brewed this Imperial Stout with a generous helping of Honey Malt, then a nearly obnoxious amount of Wildflower Honey in the kettle before being put to rest on a bed of toasted coconut inside of a Jamaican Rum barrel for 13 months
We brewed this Imperial Stout with a generous helping of Honey Malt, then a nearly obnoxious amount of Wildflower Honey in the kettle before being put to rest for 13 months in a Cabernet barrel that previously held 10yr George Dickel Tennessee Bourbon for 18 months.