Rice Lager (5.7% abv)
Irish slang for alcohol because the Irish drink so much they even gargle with booze after brushing their teeth. Slainte!
Hazy double with plenty of hops for your idle hands. Triple dry hopped with Galaxy, Motueka, and Lemon Drop.
Doppelbock (8.2% abv)
Experience the perfect balance of a slightly sweet maltiness and earthy hop notes in every sip.
West Coast Double IPA (9.4% abv)
Calling all Hop Heads! Indulge in the tantalizing flavors of this Hazy IPA, a phenomenal collaboration with Hidden Key Brewing Co. This brew is a masterful blend of Belma, Citra, and Azacca hops, delivering a juicy, hazy, and tropical punch that will leave your taste buds craving for more.
White Stout (6.3% abv)
Experience the best of both worlds with this unique brew that combines a golden ale's smoothness with roasty stout flavors, hints of chocolate, and coffee notes. Indulge in a rich and satisfying taste sensation unlike any other.
Indulge in the crisp and refreshing taste of this premium crafted pale lager.
We put a peanut butter and chocolatey spin on our tasty Hefeweizen for a sweet and roasty, Easter treat.
This Sour Ale features a tantalizing blend of strawberries, blueberries, and huckleberries, balanced with a sour ale base. Notes of granola, cinnamon, and brown sugar add a delightful touch of dessert-like complexity.
Aged for 1,000 days, this medium bodied Oatmeal Stout was one our first brews. It has subtle toasty notes courtesy of the Smoked Cacao Nibs that we used from Zoe's Chocolate.
We were a little reckless with this Imperial Stout....Double Fudge Brownies, Dark Chocolate, and Cold Brewed Coffee before aging 12 months in a Carribean Rum Barrel.
Try out 4 - 5oz pours. Choose from any of our draft options.
Mix & match our 16oz can options. Specify in the checkout notes which cans you would like to include. Can only include 16oz and not 32 oz options.
Bel Gioioso Fresh Mozzarella, Tomato, and Basil served on your choice of a Toasted Artisan Baguette or Ciabatta Panini with a Balsamic Glaze.
Melt in your Mouth, Medium Rare Roast Beef, Aged Provolone, Roasted Red Peppers served on a Toasted Artisan Baguette, Ciabatta Panini or over Iceberg Lettuce with a Horseradish Aioli.
Served on a pretzel braid, topped with cheese and old bay
Hot Capicola, Smoked Hickory Ham, Fresh Mozzarella, Roasted Red Peppers and Lettuce served on a Toasted Artisan Baguette, Ciabatta Panini or over Iceberg Lettuce with Oil, Vinegar & Oregano.
Smoked Turkey Breast with American Cheese, Lettuce, Tomato & Mayo served on a Toasted Artisan Baguette, Ciabatta Panini or on Iceberg Lettuce.